*  Exported from  MasterCook  *
 
                           “GOURMET” PIZZA DOUGH
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Pasta                            Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -Use for Pizza Nissa Socca
    1       pk           Yeast
      1/2   ts           Sugar
    2       tb           Olive oil
    2       c            Flour -- to 2 1/4 c
      1/2   ts           Salt
      1/3   c            Warm water
      1/3   c            Warm water
 
   Soften yeast in 1/3 c warm water for 5 minutes.  Add 2
   c flour and the rest of the ingredients.  Knead til
   smooth, adding additional flour as needed. Place in
   greased bowl and cover and let sit til doubled.  Punch
   down and roll out to fit pizza pan.
   
   Use this dough to make Pizza Nissa Socca.  Also need
   recipe for Tomato Pizza Sauce.
   
   Source:  Gourmet Magazine.
   
   Note:  I usually increase the salt and sugar slightly.
  
 
 
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