*  Exported from  MasterCook  *
 
                               Pizza Dough***
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Italian                          Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         G. Granaroli XBRG76A
    1      teaspoon      Sugar
    2      teaspoon      Oil
    6      cup           Flour
                         Salt
    1      tablespoon    Dry active yeast
      1/2  cup           Milk
    1      cup           Water
 
 Mix flour with dash of salt in a large bowl. In separate bowl, mix yeast with 1/2
cup of warm water and sugar. Let sit for 5 min. Slightly warm flour in microwave
or over a pan of hot water. This will help activate the yeast better. Make a well
in the warmed flour and pour in yeast mixture and 1 tsp oil. Mix the milk with
the other 1/2 cup water. Add liquid gradually to flour mixture and mix well.
Knead for 10 min. Place in a bowl and cover with a cloth. Let sit in a warm (warm
room temp.) place until it doubless in size. Punch down and roll to fit pizza
pan. Follow directions for kind of pizza toppings you like.
 
 
 
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