---------- Recipe via Meal-Master (tm) v8.02 
   
       Title: Party Rye Pizza   (Gerry Bender) 
  Categories: Appetizers, Great, Marie 
       Yield: 12 servings 
   
       1 pk Party rye 
       1 lb Mild sausage 
     1/2 lb Velveeta, cut in chunks 
     1/2 lb Mozzarella, shredded 
       1 tb Oregano 
       1 tb Minced onion 
       1    Green pepper, fine dice 
      12 oz Tomato paste 
            Romano, grated 
   
   Brown the meat, drain.  Add the spices.  Cover with the cheese.  
 Cover with 
   lid.  On low heat, heat until the cheese melts. 
    
   Spread the bread slices with a small amount of tomato paste to 
 cover.  Put 
   enough meat mixture on top to cover the bread.  Sprinkle the 
 tops with 
   green pepper and then romano. 
    
   Freeze.  When thoroughly frozen, place in plastic bags and keep 
 until 
   needed. 
    
   When ready to serve, take the frozen pizzas and place on a flat 
 sheet. Bake 
   at 350~ for 8 - 10 minutes. 
   
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