*  Exported from  MasterCook Mac  *
 
                                Pasta Pizza
 
 Recipe By     : Art Ginsburg (Mr. Food)
 Serving Size  : 8    Preparation Time :0:20
 Categories    : Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  ----------------------------
    1      lb            elbow macaroni or other pasta shape
    1      tbsp          Italian seasoning
    2      cloves        garlic -- crushed
      1/2  tsp           red pepper -- crushed
    1      8 oz can      tomato sauce
      1/4  c             nonfat Parmesan cheese
    1      15 oz can     stewed tomatoes
    2      c             any combo. vege. celery, onions,
                         red and green bell peppers, zucchini,
                         carrots, or spinach
      1/2  c             peas
    1      c             nonfat mozzarella cheese -- shredded
 
 Preheat oven at 400. In a pot of boiling water, cook pasta until just 
 underdone; drain. Place pasta in a 9"x13″ baking dish  that has been 
 sprayed with cooking spray; toss with Italian seasoning, garlic, 
 crushed red pepper, tomato sauce, and Parmesan cheese. Pour stewed 
 tomatoes over the top, then layer remaining ingredients, ending with 
 the mozzarella cheese. Bake 25 to 30 .
 
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