---------- Recipe via Meal-Master (tm) v8.02
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       Title: Pop-up Pizza
  Categories: Pizza
       Yield: 8 servings
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            FILLING:
   1 1/2 lb Lean ground beef
       1 c  Onion, chopped
       1 c  Green pepper, chopped
            Garlic clove
     1/2 ts Oregano
       1 ds Salt
     1/2 c  Water
     1/8 ts Hot pepper sauce
   1 1/2 oz Spaghetti sauce mix
            BATTER:
       1 c  Milk
       1 c  Flour
       1 tb Oil
       2 x  Eggs
     1/2 ts Salt
            MISC:
       7 oz Monterey Jack or mozzarella
            Cheese, shredded
     1/2 c  Parmesan cheese, grated
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   Pre-heat oven to 400=F8F. FILLING: In large skillet, brown hamburger an=
 d
   drain. Stir in onion, green pepper, garlic, oregano, salt, water, hot
   pepper sauce, tomato sauce and sauce mix, simmer about 10 minutes,=20
 stirring
   occassionally. BATTER: In a bowl, combine milk, oil and eggs, beat 1=20
 minute
   on medium speed. Add flour and salt, beat 2 minutes or until smooth.
   ASSEMBLY: Pour hot meat mixture into 13″ x9″ pan, top with cheese=20
 slices.
   Pour batter over cheese, covering filling completely, sprinkle with
   parmesan cheese. Bake at 400=F8F for 25-30 minutes or until puffed and=20
 brown.
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