*  Exported from  MasterCook  *
 
                         Quick Pizza Dough & Sauce
 
 Recipe By     : Bon Appetit
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Italian Cuisine
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Dough
    4      cups          flour
    1      teaspoon      salt
    1      teaspoon      sugar
    2 1/2  teaspoons     fast acting yeast
                         Sauce
    1                    onion -- finely chopped
    1                    clove garlic -- minced
    2      tablespoons   olive oil
      1/2  teaspoon      sugar
      1/8  teaspoon      thyme
      1/8  teaspoon      basil
      1/8  teaspoon      oregano
    1      28 oz. can    tomatoes -- dr
 
 For dough:  In a food processor, combine 1 cup flour, the yeast, and sugar.
  Pulse on and off to mix.  Add 1 1/3 cups hot water.  Add salt & remaining
 flour.  Bend until ball forms; then 10 seconds more.  You may have to adjust
 the dough by adding more water/flour.  Dough should not be too stiff or too
 soft.  Let rest/rise for 10 minutes or so.
 For sauce:  In a saucepan, cook onion and garlic in oil over moderate to low
 heat, stirring after 5 minutes.  Add sugar, thyme, basil, oregano; cook until
 onion is soft.  Pour into food processor and process until pureed.  Return to
 pan and cook for 15 minutes.  Cool before using.
 
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