*  Exported from  MasterCook II  *
 
                              SPICY THAI PIZZA
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Main Dish                        Vegetarian
                 Pizza
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      cups          Cooked brown rice
    2      cups          Shredded mozzarella cheese -- - divided
    1      cup           Crunch peanut butter -- - divided
    1                    Egg -- beaten
                         Vegetable cooking spray
      1/2  cup           Hot water
      1/4  cup           Cilantro -- minced
    2      tablespoons   Soy sauce
    3      tablespoons   Dark sesame oil -- divided
      1/4  teaspoon      Ground red pepper
    2      cups          Broccoli flowerets
    1      medium        Red onion -- chopped
    2      large         Carrots -- julienned
 
 Combine rice, 1 cup cheese, 1/4 cup peanut butter and egg in large bowl.
 Press firmly into 12-inch pizza pan or 10-inch pie pan coated with cooking
 spray.  Bake at 400 degrees F. for 8 minutes.  Mix remaining 3/4 cup peanut
 butter, water, cilantro, soy sauce, 2 tablespoons sesame oil and red pepper
 in small bowl; set aside.
 Stir-fry broccoli, onion and carrots in remaining 1 tablespoon sesame oil in
 large skillet over medium-high heat until tender-crisp.
 Spread sauce over crust; top with vegetable mixture.  Sprinkle with
 remaining 1 cup cheese.  Bake at 400 degrees F. for 10 to 12 minutes.
 Let stand 5 minutes before serving.
 
  Each serving provides:
 * 543 calories * 24.2 g. protein * 35.8 g. fat * 36.2 g. carbohydrate * 5.3
 g. dietary fiber * 59 mg. cholesterol * 694 mg. sodium.
 
  Source: “Veg-able Rice” Reprinted with permission from USA Rice Council
 Electronic format courtesy of Karen Mintzias
 
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