---------- Recipe via Meal-Master (tm) v8.02
  Categories: Turkey, Sandwich
       Yield: 8 sandwiches
       1 md Red onion, peeled & thin
            -sliced into rings
      16    Cherry tomatoes, quartered
       1 c  Turkey, cooked coarsy chopd
       2 c  Iceburg lettace thin slice
     1/3 c  Shredded fresh basil
       1 tb Light brown sugar
     1/4 c  Balsamic vinegar
       1 tb Fruity olive oil
            Salt & pepper to taste
       4    6 in diameter pita bread
            -rounds cut in half
   In a large bowl, toss together the onion, tomatoes,
   turkey, lettace, and basil.  Sprinkle with the brown
   sugar and drizzle with the vinegar and olive oil.
   Toss well and season with salt and pepper.  Cover and
   let marinate in the refrigerator for at least two
   hours. To make the sandwich, mound the mixture into
   the pita pockets and serve at once. Per serving- 170
   calories, 5 g fat, 205 mg sodium From The News-Sun,
   Nov 22