*  Exported from  MasterCook  *
 
                          Bean 'n' Burger Pockets
 
 Recipe By     : Taste of Home
 Serving Size  : 5    Preparation Time :0:00
 Categories    : All Newly Typed Not Shared       Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/4  pounds        ground beef
    1      can           (14 1/2 oz.) diced tomatoes -- undrained
    1      can           (8 oz.) tomato sauce
      1/2  cup           chopped onion
    1      clove         garlic -- minced
    1      Tablespoon    brown sugar
    1      teaspoon      seasoned salt
    1      teaspoon      chili powder
      1/2  teaspoon      ground cumin
      1/8  teaspoon      dried thyme
      1/8  teaspoon      savory
      1/8  teaspoon      marjoram
      1/8  teaspoon      oregano
      1/8  teaspoon      parsley flakes
    1      can           (8 3/4 oz.) navy beans -- rinsed and drained
    1      can           (8 3/4 oz.) kidney beans -- rinsed and drained
    1      can           (8 3/4 oz.) lima beans -- rinsed and drained
    5                    pita breads -- halved
      1/2  cup           shredded cheddar cheese -- optional
 
 In a heavy suacepan or Dutch oven, brown beef; drain.  Add tomatoes, tomato
 sauce, onion, garlic, brown sugar and seasonings.  Cover and simmer for 1
 hour, stirring occasionally.  Stir in beans; heat through.  Spoon about 1/2
 cup into each pita half.  Top with cheese if desired.  Yield 5 servings.
 
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