---------- Recipe via Meal-Master (tm) v8.02
  Categories: Magazine, Sandwich, Cheese
       Yield: 2 servings
       4 sl Bread; your favorite
       2    Eggs
       1 c  Milk
       2 pn Salt
       5 tb Cottage cheese; well drained
         pn Cinnamon
       1 ts Sugar
     1/2 ts Vanilla extract
            Cinnamon sugar
            Sour cream; reg or low fat
            Strawberries; cut up
   1. Cut each slice of bread in half. Beat eggs with
   milk and pinch of salt. In separate bowl, mash cheese
   until smooth with another pinch of salt, cinnamon,
   sugar, and vanilla, adjusting to taste. Spread
   one-fourth of cheese filling evenly over four slices
   of bread. Top with unspread slices of bread to form
   2. Gently dip and soak each sandwich in egg-milk
   mixture, turning so both sides of each sandwich absorb
   liquid. Let excess drip off.
   3. Heat unsalted butter in 10- inch skillet, and when
   hot but not brown, add sandwiches. Reduce heat and fry
   slowly for 5 to 7 minutes, or until first side is
   golden. Turn and brown second side over low heat. If
   sandwiches fry too quickly, filling will not be warm.
   4. Serve immediately, allowing 2 halves to each
   portion. Sprinkle with cinnamon-sugar and top with
   sour cream and strawberries, or pass all at the table.