*  Exported from  MasterCook  *
 
                              LASAGNA IN A BUN
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Sandwiches                       Italian
                 Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8                    Rolls -- 8″ long
    1      pound         Hanburg
    1      cup           Spaghetti sauce
    1      tablespoon    Garlic powder
    1      tablespoon    Italian seasoning
    1      cup           Ricotta
      1/4  cup           Parmesan
    1      cup           Cheddar; shred -- divide
    1      cup           Mozzarella; shred -- divide
 
 Cut thin slices off tops of buns.  Hollow out centers, leaving 1/4″ thick shells;
discard tops and center or save for another use. In a skillet, brown ground beef;
drain. Add spaghetti sauce, garlic powder, and Italian seasoning. Cook 4-5
minutes or until heated through.
 Meanwhile, combine ricotta, Parmesan and half of the cheddar and mozzarella
cheeses; mix well. Spoon meat sauce into buns; top with cheese mixture. Place on
a baking sheet.  Cover loosely with foil. Bake at 350 degrees for 20-25 minutes
or until the cheese melts.
 
  Taste Of Home Magazine, April/May 1995 Posted by:
 Debbie Carlson (PHHW01A) - Prodigy
 
 
 
 
 
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