*  Exported from  MasterCook  *
 
                           LUNCH-BOX “HANDWICHES”
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Sandwiches                       Ham
                 Snacks
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----TASTE OF HOME 4/5/94-----
    1      pound         Loaf frozen bread dough
                         Thawed
    2 1/2  cups          Fully cooked ham -- finely
                         Chopped
    4      ounces        Shredded Swiss cheese
    1                    Egg yolk
    1      tablespoon    Water
 
 Allow dough to rise according to package directions.
 Punch down; divide into 10 equal pieces.  Roll each piece into a 5″ circle. Place
about 1/4 cup ham and 2 Tbsp. cheese on each circle; press filling to flatten.
 Mix egg yolk and water; brush on edges of circles.
 Fold into semicircles and pinch edges to seal.	Brush tops with egg yolk mixture.
Place on an ungreased baking sheet. Bake at 375 degrees for 15-20 minutes or
until golden brown.  Serve warm or cold. If desired, cool and freeze.
 
   Yields:  10 sandwiches From: Taste of Home Magazine Posted by: Debbie Carlson
 (PHHW01A)
 
 
 
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving