*  Exported from  MasterCook  *
 
                            EGGPLANT SANDWICHES
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Sm eggplant -- in 1/4″ slices
                         Coarse salt
                         Pepper
    1       tb           Chopped fresh basil
    1       tb           Chopped fresh parsley
    1                    Clove garlic -- minced
                         Red wine vinegar
    1       t            Mashed sun-dried tomato
    1       c            Fresh Montrachet
                         Chopped parsley
 
   Prepare medium charcoal grill. Place eggplant slices on large tray or
   baking sheet and sprinkle with coarse salt. Let stand to release moisture,
   about 20 minutes. Drain, rinse and pat dry. Sprinkle eggplant slices on
   both sides with pepper, basil, parsley and garlic. Grill over medium coals
   until wilted but not overcooked, sprinkling with vinegar while cooking.
   Remove from grill. Blend sun-dried tomato into goat cheese. Spread some on
   each eggplant slice. Roll, jelly-roll fashion. Arrange eggplant on serving
   tray or platter. Garnish with chopped parsley.
  
 
 
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