*  Exported from  MasterCook  *
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Italian
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       lg           Garlic cloves, crushed
    1       c            Chopped green olives stuffed
                         -with pimientos
    1       c            Pitted and chopped
                         -“black-ripe” olives or
      1/2   c            Roasted sweet red peppers,
    1       c            Olive oil
    3       tb           Chopped fresh parsley
    2       tb           White wine vinegar
      1/3   lb           Salami
      1/2   lb           Provolone Cheese
      1/2   lb           Mild Cheese
      1/3   lb           Mortadella Cheese
      1/3   lb           Prosciutto
   The roasted red peppers are Italian-style, available
   at many Italian delis. When you're ready for a
   sandwich the next day, assemble the following:
   One loaf fresh Italian bread (one big round for a
   monster, individual hero (grinder, sub,...) loaves
   will do fine for smaller sandwiches)
   Cut  the loaf (loaves) in half,  and scoop out a
   little of  the inside to make some room.   Drizzle
   some of the olive oil  and juice from the olive salad
   on each side of the open loaf -- use plenty. On the
   bottom, place some  salami,  olive  salad, provolone,
   mild cheese, and mortadella. Top with the other half
   loaf. Slice into wedges (or eat the individual loaves).
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