---------- Recipe via Meal-Master (tm) v8.03
  Categories: Main dish, Sauces, Meats
       Yield: 4 servings
       1 c  Catsup
       2 tb Brown Sugar
       1 tb Lemon Juice
       1 tb Worcestershire Sauce
       1 ts Prepared Mustard
     1/2 ts Onion Salt
     1/8 ts Pepper
       8 oz Cooked Roast Beef *
       4 ea Hamburger Buns, Split
   *    Roast Beef should be thinly sliced and there
   should be 8 to 10 slices.
   ~------------------ Mix catsup, brown sugar, lemon
   juice, worcestershire sauce, mustard, onion salt, and
   pepper in 2-cup glass measure.  Microwave uncovered on
   high (100%) 1 1/2 minutes; stir.  Microwave to
   boiling, 1 to 2 minutes. Layer half the beef slices
   and half the sauce in 1-Qt casserole; repeat. Cover
   and microwave on high (100%) until hot and bubbly, 1
   1/2 to 2 1/2 minutes.
   Place bottom halves of buns on serving plate.  Top
   with beef and reamining bun halves.  Microwave
   uncovered on high (100%) until buns are hot, 30
   seconds to 1 minute.