MMMMM----- Recipe via Meal-Master (tm) v8.03
       Title: Peppy Panini
  Categories: Jaw, Sandwiches
       Yield: 6 Servings
       1    8 inch focaccia (Italian
            Flat bread)
       6 T  Light garden vegetable cream
            Cheese, divided
       1    Tomato, thinly sliced
     1/2    Green bell pepper, thinly
      24    Slices pepperoni
       2    Thin slices red onion,
     3/4 c  Shredded provolone cheese
   Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread
   each half with 3 T cream cheese. Layer one half with tomato, bell
   pepper, pepperoni and cheese. Cover with remaining bread half. Wrap
   tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges.