---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Bacon 'n Eggs Crescent Sandwich **
  Categories: Brunch, Pork, Breads
       Yield: 4 Servings
  
 -------------------------------PATTI VDRJ67A-------------------------------
       1 c  Refrigerated crescent rolls
       4    Cheddar cheese slices
     1/2 lb Bacon; crisply cooked and
            - crumbled
       1 tb Onion; chopped
     1/2 c  Milk
       2    Eggs
  
   Heat oven to 375~. Separate dough into 4 rectangles. Place 2 rectangles in
   ungreased 8″ square pan; press over bottom and 1/2″ up sides to form crust,
   sealing perforations. Place cheese slices over dough. Sprinkle bacon and
   onions over evenly. Blend milk and eggs; pour over bacon. Separate
   remaining dough into triangles; arrange triangles over bacon-egg mix; do
   not seal. Bake for 30-35 minutes or until golden brown and filling is set.
  
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