---------- Recipe via Meal-Master (tm) v8.01
       Title: Mark’s Famous Po-Boy
  Categories: Beef
       Yield: 4 servings
   1 1/2 lb Beef; roast                       1/2 ea Onion; diced
 	1/2 ea Bell pepper; diced		   5 oz Hickory smoked
       2 tb Peanut oil                          1 ts Seasoning salt
       3 tb Mayonnaise                          8 ea Swiss cheese; sliced
       2 ea Soft french bread              
   Calories     per serving: 350 Fat grams per serving: 25 Approx. Cook Time:
   :30 Cholesterol per serving: 20 The roast should be slightly frozen for
   best results in cutting, as this allows you to slice the roast very thin.
   Place sliced roast in bowl with worcestershire sauce for 15 to 20 minutes.
   While meat is marinating Saute onions, bell peppers and 1/2 tsp of
   seasoning salt in peanut oil. Remove vegetables from skillet and cook meat
   in skillet until just browned adding remaining seasoning salt. Add the the
   onions and bell peppers to meat and allow to cook for another 10 minutes.
   Place french bread open face under heat under broiler until crisp. Place
   meat mixture on top of the bread, cover with swiss cheese, and broil until
   cheese has melted.  Add mayonaise and serve with leftover juices.