*  Exported from  MasterCook  *
 
                               BLUSHING BUNNY
 
 Recipe By     : Home Cooking magazine -- August 1997 
 Serving Size  : 5    Preparation Time :0:00
 Categories    : Sandwiches                       Tuna
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5                    English muffins
    1      can           (10 3/4-oz.) cheddar cheese soup
    1      can           (10 3/4-oz.) tomato soup
      1/2  cup           water
    1      teaspoon      Worcestershire sauce
      1/2  teaspoon      prepared mustard
    2      cans          (7-oz) white tuna, -- drained
 
 Split and toast English muffins.  In medium saucepan, with spoon or wire
 whisk, stir undiluted soups until smooth.  Stir in water, Worcestershire
 sauce, mustard and tuna.  Cook mixture over medium heat, stirring
 constantly, until hot and bubbly.  Serve on muffin halves.  Serves 4. 
 Posted by Ethel Snyder <essie49@juno.com>
 Date: August 08, 1997 
 
 
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