*  Exported from  MasterCook  *
 
                                 Corn Dogs
 
 Recipe By     : Cooking Live Show #CL8920
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cooking Live                     Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6                    frankfurters
      1/2  cup           yellow corn meal
    1      cup           sifted all-purpose flour
    1      teaspoon      salt
      1/4  teaspoon      baking powder
    1      cup           milk
    1      large         egg
                         vegetable oil for frying
 
 Pat frankfurters dry and set aside. In a bowl whisk together the
 cornmeal, flour, salt, and baking powder. In a small bowl whisk
 together the milk and egg until combined. Add the milk mixture into
 the dry ingredients, whisking until smooth.
 
 In a deep pot heat 3 to 4 inches of oil to 375 degrees F. Dip a
 frankfurter in the batter and coat completely. Fry until browned about
 2 to 3 minutes. Two to three frankfurters can be fried at a time.
 Transfer to paper towels to drain. Allow oil to return to appropriate
 temperature and fry remaining frankfurters in same manner.
 
 Yield: 6 corn dogs
 
 
 
 
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