---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Ham and Cheese with Coleslaw
  Categories: Vegetables, Breads
       Yield: 4 servings
  
       2 tb Margarine or Butter               1/2 ts Prepared Mustard
       4 ea Slices Rye Bread, Toasted           4 ea Slices Cooked Ham
       1 ea Large Tomato, Sliced                4 ea Slices Cheese
       1 c  Coleslaw                       
  
   Microwave margarine uncovered in custard cup on high (100%0 until softened,
   15 to 30 seconds.  Blend in mustard.  Spread margarine on one side of each
   toast lsice.  Place slices buttered sides up on serving plate; top with ham
   tomato and cheese slices. Microwave uncovered until cheese begins to melt,
   1 1/2 to 2 minutes.  Top each sandwich with a spoonful of coleslaw.
  
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