*  Exported from  MasterCook  *
 
                    Egg Salad And Green Bean Sandwiches
 
 Recipe By     : Gourmet September 1995
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Beans & Peas                     Gourmet Magazine
                 Pitas & Sandwiches               To Post
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   16                    green beans -- trimmed
    6                    hard-cooked large eggs -- chilled
      1/4  cup           chopped celery
      1/4  cup           chopped sweet onion -- such as vidalia
                         -- walla walla or maui
      1/4  cup           mayonnaise
    1      tablespoon    honey dijon mustard
    8      slices        multigrain bread
 
 In a small saucepan of boiling salted water cook beans until just tender, about
  3 minutes.  Drain beans and plunge into a bowl of ice and cold water to stop c
 ooking.  Remove beans from water and pat dry with paper towels.
 
 Chop eggs and in a bowl stir together with celery, onion, mayonnaise, mustard, 
 and salt and pepper to taste.  Spread egg salad on 4 bread slices and top each 
 sandwich with 4 beans and remaining bread slices.
 
 Makes 4 sandwiches
 
  MC formatted by Barb at Possum Kingdom using MC Buster & SNT
 
 Converted by MC_Buster.
 
 
 
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