---------- Recipe via Meal-Master (tm) v8.02
       Title: The Coachman Sandwich and Marinated Vegetable
  Categories: Greensalads, Beef, Restaurants, Ham, Cold sands
       Yield: 6 servings
 -------------------MICKEY'S GOURMET CKBK-------------------
     3/4 lb Roast beef, sliced
     3/4 lb Turkey, sliced
     3/4 lb Ham, sliced
     3/4 lb Swiss cheese, sliced
      12 sl Cheese bread OR any bread
       1    Head lettuce
       3 md Tomatoes, sliced
            Thousand Island Dressing
 ----------------------MARINATED VEGS----------------------
       1 c  Cauliflower, cut 1 cubes
       1 c  Carrots, sliced
       1 c  Broccoli florets
     1/2 c  Red bell pepper, thin strips
     1/2 c  Green pepper, thin strips
      10 oz Kidney beans, drain, rinse
       2 c  Light Italian salad dressing
   Assemble as follows: one slice of bread, spread with
   TIDressing; 2 sl roast beef, 2 sl turkey, 3 sl ham,
   1-2 sl cheese. Fold meats individually and top
   sandwich with an additional slice of bread spread with
   TID. Secure with toothpicks; cut in half at an angle.
   Serve with lettuce and sliced tomatoes on the side and
   accompanied with Marinated Vegs if desired. Marinated
   Vegs Blanch cauli, carrots and broccoli in boiling
   salted water until almost done; drain, allow to steam
   dry in colalnder. Cool slightly and mix iwth remaining
   ingreds. Refrigerate 2 hrs. Mix well; serve on bed of