---------- Recipe via Meal-Master (tm) v8.05
       Title: Beaumont Inn Kentucky Hot Brown
  Categories: Sandwich, Turkey
       Yield: 1 servings
       3 oz Turkey breast; roasted,
            - sliced
       1 sl Toasted white bread
       2 sl Tomato
       2 sl Bacon; cooked and drained
       2 oz Butter
       3 oz Flour
     3/4 c  Cream
     1/4 c  Milk
     1/2 c  Swiss cheese; grated
            Salt and white pepper
            - to taste
   Recipe by: Beaumont Inn
   Heat butter and add flour. Whisk and slowly cook for 5 minutes. Whisk in
   cream and milk and heat. Whisk in cheese until melted. Season. Simmer for
   30 minutes. Sauce should be very thick.
   Quarter toast and place in an oven safe dish. Top with turkey and tomatoes.
   Cover well with sauce. Bake at 400 degrees for 10 minutes. Garnish with
   Note: This is a regional favorite that originated at Louisville’s Brown
   Hotel earlier in this century. Many variations can be found, most commonly
   country ham is added and a cheddar sauce is substituted. This is our
   version which I feel is closer to the original recipe. It is offered on our
   lunch menu.
   Entered for you by: Bill Webster