*  Exported from  MasterCook  *
 
                          Italian Beef Sandwiches
 
 Recipe By     : Taste of Home Oct/Nov '96
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Not Sent
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      3-4 lb        boneless beef chuck roast -- trimmed
    3      tbsp          dried basil
    3      tbsp          dried oregano
    1      c             water
    1      env           dry onion soup mix
   10                    Italian rolls or sandwich buns
 
 Place roast in a slow cooker.  Combine basil, oregano and water; pour
 over roast.  Sprinkle with soup mix.  Cover and cook on low for 7-8
 hours or until meat is tender.  Remove meat; shred with a fork and keep
 warm.  Strain broth; skim off fat.  Serve meat on rolls; use broth for
 dipping if desired.
 
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