---------- Recipe via Meal-Master (tm) v8.03
  Categories: Sandwiches, Meats, Cheese, Italian
       Yield: 4 servings
 ------------------------OLIVE SALAD------------------------
     2/3 c  Green olives, pitted and
            -coarsely chopped
     2/3 c  Black olives, pitted and
            -coarsely chopped
     1/4 c  Pimiento, chopped
       3    Cloves garlic, finely minced
       1    Fillet anchovy, mashed
       1 tb Capers
     1/3 c  Finely chopped parsley
       1 ts Oregano
     1/4 ts Black pepper
     1/2 c  Olive oil
 -----------------------THE SANDWICH-----------------------
       1 lg Loaf Italian Bread
     1/3 lb Hard salami, very thinly
     1/3 lb Ham, very thinly sliced
     1/3 lb Provolone, thinly sliced
   Mix together all ingredients and let marinate for AT
   LEAST 12 hours. THE SANDWICH:
   Slice loaf in half horizontally and slightly scoop out
   insides. Layer on salami, ham and Provolone. Spread on
   olive spread at least 3/4-inch thick. Replace top half
   of loaf and eat.