---------- Recipe via Meal-Master (tm) v8.05
       Title: Camper’s Pizza
  Categories: Information
       Yield: 4 Servings
     3/4 lb Ground beef (80% lean)
       1    Medium onion; chopped
       8 oz Refrigerated crescent rolls
       8 oz Pizza sauce
       4 oz Mushroom stems and pieces; d
   2 1/4 oz Sliced pitted ripe olives; d
     1/3 c  Green bell pepper; coarsely
       1 c  Mozzarella cheese; shredded
       1 ts Dried oregano leaves
   Brown ground beef and onion in well-seasoned 11 to 12-inch cast iron
   skillet over medium coals. Remove to paper towels to drain. Potir off
   drippings from pan. Separate crescent (tough into triangles; place in
   skillet, points toward center, to form circle. Press edges together to form
   bottom crust about 1 inch up the side of pan. Spread half of pizza sauce.
   Spoon ground beef mixture over sauce. Cover with mushrooms, olives and
   green pepper. Pour remaining sauce over all; sprinkle with cheese and
   oregano.  Place pan in center of grid over medium coals. Place cover on
   cooker: cook 20 to 30 minutes or until crust is lightly browned. (If cooked
   over open grill or coals, cover pan securely with foil.)