*  Exported from  MasterCook  *
                           Foiled Fish on the Grill
  Recipe By     : Jo Anne Merrill
  Serving Size  : 4    Preparation Time :0:20
  Categories    : Grill/Camping Recipes
    Amount  Measure       Ingredient -- Preparation Method
  --------  ------------  --------------------------------
     1      pound         fish fillets
     2      tablespoons   margarine -- not diet
       1/4  cup           lemon juice
     1      tablespoon    fresh parsley -- chopped
     1      teaspoon      fresh dill weed
     1      teaspoon      salt
       1/4  teaspoon      black pepper
       1/4  teaspoon      paprika
     1                    onion -- thinly sliced
       Use heavy aluminum foil cut into large squares. Place equal
  portions of the fish fillets on each piece of foil.
       In a saucepan, melt margarine. Add lemon juice, parsley, dill,
  salt and pepper. Stir to blend well. Pour this mixture over the fish,
  sprinkle with paprika, and top with the onion slices which have been
  separated into rings. Fold the foil around the mixture and seal using
  a drugstore fold or other method of sealing tightly. Leave a little
  space for the food to expand while cooking.
       Place on hot grill and grill for 5-7 minutes per side. Fish
  should flake easily when done.