MMMMM----- Recipe via Meal-Master (tm) v8.05
       Title: Burgers in Foil
  Categories: Camping, Meats
       Yield: 4 Servings
    1.00    .to 1 1/2 lb ground beef
    4.00    16-inch squares aluminum
            .  foil
    4.00    Carrots; sliced
    1.00 cn Potatoes; 16oz, sliced
    2.00 sm Green bell peppers; chopped
            Dehydrated onion flakes
            Worcestershire sauce
            Salt & pepper to taste
   Separate meat into 4 portions. Place each in the center of a square
   foil. Top with equal portions of chopped carrots, potatoes and
   peppers. Season with dehydrated onions, Worcestershire sauce, salt
   and pepper to taste. Seal foil, checking for leaks. Place on hot
   coals for 10 to 15 minutes per side.
   Makes 4 servings.
   Nutritional analysis: per serving: 389 calories, 22g fat, 548mg
   sodium, 95mg cholesterol,  52% of calories from fat.
   **  Dallas Morning News  --  Food section  --  7 Jun 95  **
   Scanned and formatted for you by  The WEE Scot  --  paul macGregor