---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Oreo Cookies
  Categories: Cookies
       Yield: 48 servings
  
      18 oz PKG Devil’s Food Cake Mix           1 ea Envelope Unflavored Gelatin
       2 ea Eggs                              1/4 c  Cold Water
       2 tb Water                               1 c  Crisco
       2 tb Cooking Oil                         1 ts Vanilla
     1/2 c  Bitter Cocoa Powder                 1 lb Plus 1 Cup Powdered Sugar
  
   Blend all COOKIE DOUGH ingredients together until you can shape the dough
   into a smooth ball.  Let it stand 20 minutes, loosely covered.  Form dough
   into marble-sized balls.  Place 2 inches apart on greased cookie sheet.
   Flatten each with smooth bottom of a drinking glass greased once and
   dipped into Nestles' Quick Powder. (Or use sweetened chocolate drink
   powder).  Bake at 400 degrees for 8 minutes.  Remove cookies at once from
   baking sheet, to paper toweling and at once, flatten each cookie with back
   of pancake turner.  Let cool 20 minutes.  Fill with COOKIE FILLING
   mixture.
   (Cookie Filling)
   Soften gelatin in cold water.  Place in heatproof cup in pan of hot water
   till gelatin is transparent.  Meanwhile beat Crisco till fluffy, adding
   vanilla and sugar a little at a time.  Beat in Gelatin mixture when it is
   completely cooled, but not yet “set” or firm.  This is used to give the
   filling stability - as well as protein!  When cooled, shape filling into 1
   inch balls.  Place between the two bottom sides of the cooled cookies,
   pressing gently till filling has spread to edge of cookies and rounded-out
   like the originals.
   This is suppose to be a great imitation version of the original Nabisco
   Oreos.
  
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