*  Exported from  MasterCook  *
 
                             PIZZA HUT CAVATINI
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pasta                            Cake mix
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         WALDINE VAN GEFFEN
                         VGHC42A-----
    4       c            Uncooked assorted pasta --
                         Cook al dente
    2       lb           Ground round
    2       tb           Oil
    1 1/2   pk           Onion soup mix
   28       oz           Stewed tomatoes -- sliced
                         Styl
    1       cn           V-8 juice -- (6 ounces)
    1       lb           Jar Prego spaghetti sauce --
                         Flavored in meat
      1/2   c            Grape jelly
                         Mozzarella cheese
                         Provolone cheese
 
   Brown the meat in oil. Crumble with a fork, browning
   until the pink color disappears. Turn heat to low. Add
   remaining ingredients. Stir lightly to combine. Allow
   sauce to cook, uncovered about 20 minutes, but do not
   let it boil. Alternate layers of cooked pasta, the
   sauce and slices of  mozzarella and half the provolone
   ~ sufficiently to fill individualau  gratin dishes -
   or small oven-proof serving dishes. Source: Copycat
   Cookbook.
   
   Recipe By     :
  
 
 
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