*  Exported from  MasterCook  *
 
                                   Oreos
 
 Recipe By     : 
 Serving Size  : 50   Preparation Time :0:00
 Categories    : Cookies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----LYNN PODWILS  VSGN34A-----
   18      ounces        Devil’s Food Cake mix
    2                    Eggs
    2      tablespoons   Water
    2      tablespoons   Cooking oil
      1/2  cup           Cocoa
                         -----OREO COOKIE FILLING-----
    1      package       Knox unflavored gelatin
      1/4  cup           Water -- cold
    1      cup           Crisco
    1      pound         Plus 1 c confectioners' -- sugar
    1      teaspoon      Vanilla
                         Nestles Quik powder
 
 OREOS-Combine oreoingredients through cocoa and blend well until you can shape
 dough into ball. Let stand 20 minutes. Form dough into 1/2″ balls, 2″ apart on
 greased cookie sheet. Flatten each with smooth bottom of a drinking glass
 greased once and dipped into Nestles Quik powder with each cookie. Bake at 400~
 for 8 minutes. Remove cookies at once and immediately flatten with back of
 spatula. Let cool 20 minutes.
 Oreo Cookie Filling. Soften gelatin in cold water; place in heatproof cup in
pan
 of hot water and allow to completely dissolve. Meanwhile, beat Crisco until
 light and fluffy, adding sugar and vanilla. Beat well; about ten minutes. Cool
 gelatin and beat into filling.
 The gelatin is used only to keep filling in place when spread between cookies.
 Use about 1 tb of filling.
 
                    
 
 
 
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