*  Exported from  MasterCook  *
 
                       BOBOLI PIZZA CRUST ***NHRFI9C
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Main dish                        Appetizers
                 Italian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       pk           Yeast
      1/4   c            Water
    2 1/4   c            Warm water
    6       tb           Olive oil -- plus extra for p
    5 1/2   c            Flour
    1       t            Salt- optional
                         Topping:
                         Kosher salt
    4       tb           Olive oil
    2       tb           Water
                         Ground pepper
                         Rosemary
                         Thyme
 
   Mix together first six ingredients and let rise 30-40
   minutes. Divide dough into 3 parts and place in 3
   olive -oiled pie pans. Dimple dough with fin- gers.
    Mix olive oil and water,  brush tops with this
   mixture. Sprinkle on top: sea salt, pepper, rosemary
   and thyme. Let rise 50 to 60 minutes. Bake at 35
   degrees for 25 minutes.  May dip in olive oil. Have
   checked and rechecked this recipe and this is how I
   printed it out. Haven't tried it though. I am not sure
   why they have 1/4 cup of water and 2-1/4 cups warm
   water, either. Still I hope this recipe helps you out!
   FROM: VIVIAN THIELE (NRHF19C)
  
 
 
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