---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Boston Chicken Saucer Sized Chocolate Chip Co
  Categories: Copycat, Desserts, Cookies
       Yield: 1 servings
  
                -pat dwigans fwds07a 
       4 oz Nestle’s Milk Chocolate bars
       4 oz Baker’s german sweet choc
       4 oz Dove milk chocolate
            Cookie dough
             use your our recipe
  
   Melt 3 chocolates, stirring until smooth. Pur into
   greased 9″ metal pie pan and refrigerate until hard.
   Hammer into pea-sized bits. Store refrigerated until
   ready to use. Use 1/3 c dookie dough, flattening to a
   3-1/2 to 4″ round. Bake at 375  for 16 to 18 minutes
   or until golden brown but not overbaked or cookies
   will be hard as rocks when cooled. The cookies will
   look almost  “RAW”  at the end of 16 minutes if you make
   them big enough and will continue to bake in their own
   heat as they cool on the sheets a few minutes.
   Source: Gloria Pitzer.
  
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