----- Now You're Cooking! v4.20 [Meal-Master Export Format]
 
       Title: Boston Market Creamed Spinach
  Categories: meats, poultry, vegetables
       Yield: 4 servings
 
       1    cream celery soup; (10 
            -ounces)
       1 tb Flour
       4 tb Butter; margarine or canola
      20 oz cooked and drained spinach
       1 sm onion; diced
       1    black pepper
       1    garlic powder
       1    salt
 
   In a saucepan, on medium heat, stir together with wire whisk soup,         
   flour,  butter, garlic powder, salt and pepper until smooth and piping     
   hot. Combine  with spinach and onion.                                      
                                                                              
   (MY NOTE:I'd substitute fresh minced garlic for  the garlic powder).       
                                                                              
                                                                              
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   Preparation Time:  0:00
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