---------- Recipe via Meal-Master (tm) v8.02
       Title: Boston Chicken Cranberry Sauce
  Categories: Copycat, Sauces, Fruits
       Yield: 3 cups
                        -patdwigans fwds07a
       1 lb Can jellied cranberry sauce
      10 oz Jar Smucker’s Simply Fruit
            -Orange Marmalade
     1/4 ts Ground ginger
       2 c  Fresh cranberries; each
            -sliced 2 or 3 pcs horizont.
     1/3 c  Walnuts; chop fine
   in 2-quart saucepan, over medium-to-low heat, use
   rubber bowl scraper to stir together jellied sauce,
   marmalade and ginger until melted, about 6-8 minutes.
   Add the sliced cranberries, keeping sauce on low. Stir
   often. Continue cooking and stirring often until
   cranberries are no longer white and taste tender to
   the bite (not soft, but not too crisp). Stir in
   walnuts. When cooled to lukewarm, refrigerate, covered
   and use with a week to 10 days. Should freeze well to
   be used within 4 months. Source:  copy cat recipes cookbook