---------- Recipe via Meal-Master (tm) v8.05
       Title: Boston Chicken Macaroni & Cheese - Gloria Pitzer
  Categories: Pitzer, Pasta, Cheese
       Yield: 6 Servings
       3 c  Dry spiral shaped pasta
            Cook al dente, drain
     2/3 c  Milk (2% or regular)
       1 lb Velveeta cheese, light or
            - cubed small
     1/4 ts Dry mustard powder
     1/2 ts Ground turmeric
            Salt and pepper to taste
   Place into top of double boiler over gently simmering water milk, cheese,
   mustard powderm turmeric, salt and pepper in that order. Stir with whisk
   occasionally until melted and smooth. Stir pasta into hot cheese mixture
   and keep hot until serving time over hot water, up to an hour. (If it
   begins to thicken up too much, dilute with a little milk). Neverput into
   oven or over direct heat as it will scorch and change the texture to a
   sticky mess. 6-8 side servings or 4 main-dish servings. Source Gloria
   Posted for you by:  Bill Webster