MMMMM----- Recipe via Meal-Master (tm) v8.05
  Categories: Mexico, Restaurants, Poultry
       Yield: 1 Servings
   From: Brett Jones
   In the last 17 years, I've worked for a LOT of restaurants :)  My
   favorite trick was from Chi-Chi’s [ha!  I NEVER signed that
   non-disclosure agreement] .... the absolute best marinade for chicken
   (we used it for our fajitas) is margarita mix.  Yes, just go out and
   find your favorite margarita mix (Mr & Mrs T’s is good) or a little
   sweet & sour, put the chicken breasts in a shallow pan and cover with
   the mix. Marinate at least overnight, preferably for 24 hours.  NUMM!
   From: Kaz Langridge Date: 09 Sep 96