*  Exported from  MasterCook  *
 
                           Benihana Ginger Sauce
 
 Recipe By     :
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Sauces                           Japanese
                 Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----KAREN THACKERAY NSTM54B-----
      1/4  cup           Onion -- chop
    1      small         Ginger root -- or
      1/8  teaspoon      Ground ginger
      1/2  cup           Soy sauce
      1/4  cup           Rice wine vinegar
 
 Combine all ingredients in blender container and process until smooth.
 Serving: 2-1/3 tb each Serving suggestions: Dip shrimp in Benihana
 Ginger  Sauce. Source: Benihana Restaurants
 
 
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