*  Exported from  MasterCook  *
 
                       Bennigan’s Hot Bacon Dressing
 
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Dressings                        Salads
                 Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      ounces        Bacon grease
      1/4  pound         Red onion -- dice fine
    2      cups          Water
      1/2  cup           Honey
      1/2  cup           Red wine vinegar
    2      tablespoons   Dijon mustard
    1 1/2  tablespoons   Cornstarch
    1      tablespoon    Tabasco
 
 Place the bacon grease in a saucepan over medium-high heat. Add the
 onions  and saute until the onions start to blacken. While the onions
 are  carmelizing, in a mixing bowl place the water, honey and red wine
 vinegar.  Using a wire whisk, mix the ingredients well. Add the
 cornstarch and whisk well. After the onions have carmelized, add  the
 Dijon mustard to the onions and stir together with a rubber spatula.
 Add the water, vinegar, pepper (sic.) honey and cornstarch to the
 mustard  and onions and mix. Continue stirring until mix thickens and
 comes to a  boil. Remove from heat and store in refigerator until
 needed. Note: To  reheat use a double boiler. I put the tabasco on the
 ingredient list if  you like it. In differnt parts of the country
 Bennigan’s omits this  ingredient.
 
 
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