*  Exported from  MasterCook II  *
 
                     Olive Garden Seafood Pasta Chowder
 
 Recipe By     :
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Copycat                          Soups
                 Pasta                            Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6      ounces        Small shells or bowties
    3      ounces        Crab meat
    6      tablespoons   Butter
      1/2  pound         Sliced fresh mushrooms
    2      packages      (1oz each) Newburg sauce mix
    3      cups          Milk
    1 1/2  cups          Water
      1/4  cup           Dry white wine
      1/4  cup           Sliced green onions
 
 Cook pasta according to package directions. Sort crab meat to remove any
 shell pieces. Melt butter in 3-quart non aluminum saucepan. Add mushrooms;
 saute for 3 minutes. Add sauce mix; stir well. Add milk, water and wine; stir
 well with a wire whisk until mixture comes to a boil. Reduce heat; simmer 5-8
 min; stirring constantly. Add green onions, pasta and crab; stir to combine.
 Heat through. Spoon into serving bowls and garnish each serving with chopped
 parsley.
 
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