---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Spaghetti Sauce (Olive Garden)
  Categories: Copycat
       Yield: 1 servings
 
                -patdwigans fwds07a 
       2 lb Ground round
       2 tb Oil
      14 oz Can stewed tomatoes; cut up
       6 oz V-8 juice
       1 lb Jar prego spaghetti sauce
       1    Env onion soup mix
     1/2 c  Grape jelly
  
   Brown meat in oil until pink color disappears.
   Crumble with fork. Stir in tomatoes, V-9 juice, Prego,
   soup mix and grape jelly. Cook, stirring often, 15 to
   20 minutes or until jelly melts and sauce is piping
   hot.
         Source: Gloria Pitzer’s newsletter.
  
 -----

Plain Text Version of This Recipe for Printing or Saving