*  Exported from  MasterCook  *
 
 		Olive Garden Mostaccioli Quatro Formaggio
 
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Sauces And Preserves             Cheese/Eggs
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           Cooked Mostaccioli
                         (per person
      1/2  teaspoon      Salad oil per 1c pasta
      1/2  cup           Heavy cream per person
                         Parsley
                         Parmesan -- grate
      1/2  cup           QUATRO FORMAGGIO MIX
                         (per person
                         QUATRO FORMAGGIO MIX
    2      ounces        Mozzarella -- shred/per person
    1      ounce         Provolone -- shred/per person
    1      ounce         Parmesan -- grate/per person
    1      ounce         Romano -- grate/per person
 
 QUATRO FORMAGGIO MIX-Blend 4 cheeses thoroughly and place in a covered
 container in fridge. Preheat a non-stick or heavy pan on medium  heat. Add
 the cream and cheeses; mix and heat, stirring until cheese is completely
 melted and sauce is hot. Add the pasta, turn off the heat and blend the
 pasta into the sauce.  Remove the sauced pasta to serving plates and
 garnish each plate with a  parsley bouquet. Pass the Parmesan. Source: The
 Olive Garden.
 
 
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