![]() ![]() |
Welcome to RecipeSource!RecipeSource is the new home of
SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. |
* Exported from MasterCook * Olive Garden Pasta Frittata Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Pasta Beans Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 12 ounces Spaghetti; cook -- cut 2″ pieces 3 ounces Green onions -- slice 1 Thick bacon; cook -- (3 ounces) chop Vegetable spray or margarine 3 tablespoons Fontana; shred -- heaping Parmesan -- grate 3 3/4 cups FRITTATA BATTER 6 medium Eggs 2 1/2 cups Half and half 5 teaspoons Cornstarch 1 dash Nutmeg Preheat oven to 350~. FRITTATA BATTER-Beat eggs, half and half, cornstarch, salt and nutmeg thoroughly until all ingredients are completely blended. Blend the 2″ spaghetti pieces, green onion rings and bacon pieces in a bowl until evenly mixed. Coat a 1-1/2 qt round baking dish, including walls, with spray or margarine. Empty the spaghetti mixture into the baking dish and spread evenly. Add the Frittata batter to cover the filling mix. Bake in a 350~ oven for about 25 minutes until center is set. When center is set, cover the Frittata evenly with the Fontana and bake until cheese is golden. Turn off the heat and open oven door. Let the Frittata set in the open oven for 15 minutes for the batter to set more firmly and make removing from the dish easy. Before serving, sprinkle with Parmesan and cut into 4 wedges. Source: The Olive Garden. - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
Copyright ©1995-2000 SOAR. ©2001-2021 RecipeSource. All Rights Reserved. All trademarks are the property of their respective owners. |