*  Exported from  MasterCook  *
 
                        Olive Garden Pasta Frittata
 
 Recipe By     :
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pasta                            Beans
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12      ounces        Spaghetti; cook -- cut 2 pieces
    3      ounces        Green onions -- slice
    1      Thick         bacon; cook -- (3 ounces) chop
                         Vegetable spray or margarine
    3      tablespoons   Fontana; shred -- heaping
                         Parmesan -- grate
    3 3/4  cups          FRITTATA BATTER
    6      medium        Eggs
    2 1/2  cups          Half and half
    5      teaspoons     Cornstarch
    1      dash          Nutmeg
 
 Preheat oven to 350~. FRITTATA BATTER-Beat eggs, half and half,
 cornstarch, salt and nutmeg thoroughly until all ingredients are
 completely blended. Blend the 2 spaghetti pieces, green onion rings and
 bacon pieces in a bowl until evenly mixed. Coat a 1-1/2 qt round baking
 dish, including walls, with spray or margarine. Empty the spaghetti
 mixture into the baking dish and spread evenly. Add the Frittata batter to
 cover the filling mix. Bake in a 350~ oven for about 25 minutes until
 center is set. When center is set, cover the Frittata evenly with the
 Fontana and bake until cheese is golden. Turn off the heat and open oven
 door. Let the Frittata set in the open oven for 15 minutes for the batter
 to set more firmly and make removing from the dish easy. Before serving,
 sprinkle with Parmesan and cut into 4 wedges. Source: The Olive Garden.
 
 
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