*  Exported from  MasterCook  *
 
                         Olive Garden Pizza Bianco
 
 Recipe By     :
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Appetizers                       Desserts
                 Pulses And Grains                Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----WALDINE VAN GEFFEN VGHC242A-----
    2      6            ready-to-serve seasoned -- thick pizza crusts
                         CHEESE FILLING
      1/2  cup           Ricotta
      1/4  cup           Parmesan -- grated
      1/4  cup           Mozzarella -- shredded
      1/4  cup           Fontana -- shredded
    1      tablespoon    Yellow onions -- minced
    1 1/2  tablespoons   Milk
      1/4  teaspoon      Salt
                         TOPPINGS
      1/4  cup           Green onions -- sliced
      1/3  cup           Black olives -- diced
      1/3  cup           Tomatoes; seed -- chopped
      1/2  cup           Mozzarella -- grated
    1      dash          oregano
    1      dash          basil
 
 Combine all ingredients for the filling and mix thoroughly. Divide the
 filling in half and spread on each crust. Prepare toppings and divide in
 half. Sprinkle green onions, olives and tomatoes over crusts. Top with
 mozzarella and Parmesan. Sprinkle tops with oregano and basil. Bake in a
 375~ oven  for 8 to 10 minutes until filling is hot and cheese has melted.
 Cut into 6  wedges. Source: The Olive Garden.
 
 
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