*  Exported from  MasterCook  *
 
                       Olive Garden Shrimp Primavera
 
 Recipe By     :
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Fish And Seafood                 Pasta
                 Vegetables                       Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         SAUCE
      1/3  ounce         Butter or margarine
    1      package            Knorr Romaglio Pasta -- (1 ounce) Sauce Mix
                          (or similar
   28      ounces        canned tomatoes -- crushed
    2      tablespoons   lemon juice
      1/4  teaspoon      red chili pepper -- crushed
      1/2  teaspoon      dried basil
      1/4  teaspoon      dried marjoram
      1/2  teaspoon      black pepper
                         VEGETABLES
    2      tablespoons   butter
      1/2  pound         mushrooms -- halved
    1      cup           green peppers -- 1″ squares
    1      cup           red peppers -- 1″ squares
      1/2  cup           yellow onion -- 1″ squares
    1      pound         linguini -- cooked
    1      pound         medium shrimp, cooked -- peeled and deveined
 
 Melt butter in 3-qt pan over medium heat. Add remaining sauce ingredients.
 Stir well and simmer for 10 minutes. In a large sauté pan, melt 2 TB
 butter. Sauté veggies about 3 minutes until crisp-tender. Ad to the sauce
 and  simmer 5 more minutes. When pasta is almost done, stir shrimp into
 sauce to heat through. Do not boil. Spoon Shrimp Primavera sauce over hot
 linguini. Sprinkle with Parmesan. Source: The Olive Garden.
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving