MMMMM----- Recipe via Meal-Master (tm) v8.04
       Title: Twinkies
  Categories: Desserts
       Yield: 1 servings
       2 c  Flour
   1 1/2 c  Sugar
       1 tb Baking Powder
     1/2 ts Salt
     1/2 c  Vegetable Oil
     3/4 c  Cold Water
       2 ts Vanilla
       7    Egg Yolks
       7    Egg Whites
     1/2 ts Cream of tartar
       6 tb Flour (rounded)
   1 1/2 c  Butter & Crisco mixture
   1 1/2 c  Sugar
       1 c  Cold Milk (scant)
       2 ts Vanilla
   *** Cake ***
   In a large bowl, mix the first 4 ingredients. Make a well and add the
   next 4 ingredients. Beat until smooth with a spoon and set aside.
   Beat the egg whites with the cream of tartar until stiff peaks form.
   Pour over egg yolk batter and fold in until well beated. Pour in an
   ungreased 10x14 pan. Bake 45-50 minutes in a 350oF preheated oven.
   Cool in pan. Invert in pan with cups under each corner. Cool
   completely and run a knife around the edge. Remove and cut in half.
   *** Filling ***
   Combine the first 3 ingredients and beat on high for 5 minutes,
   gradually adding the milk and vanilla. Beat 5 more minutes on high.
   Spread between 2 layers. Cut to size (3x1 inch) and wrap separately
   Source: “The Yankee Kitchen” 03-26-93 (#1) [Helen]