*  Exported from  MasterCook  *
 
                     Chicken Tetrazzini - Chicken Plan
 
 Recipe By     : Freeze With Ease copyright 1965
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Chicken                          Freezer Meals
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          chicken stock
    3      tablespoons   salt
    1 1/4  pounds        spaghettini
    4      tablespoons   butter
      3/4  pound         mushrooms -- sliced
    1 1/2  tablespoons   lemon juice
    1 1/2  teaspoons     salt
      1/2  cup           almonds -- sliced
    6      tablespoons   butter -- divided
    2      tablespoons   flour
      1/4  teaspoon      paprika
    1 1/2  teaspoons     salt
      1/2  teaspoon      pepper
      1/8  teaspoon      nutmeg
      1/4  cup           sherry
    2      cups          chicken stock
    1      cup           heavy cream
                         meat from 5# cooked chicken
    1      cup           parmesan cheese -- freshly grated
 
 In a large kettle combine 2 cups chicken stock with enough water to make 6 quar
 ts. Add 3 T salt. Cover and bring to a boil. Add spaghettini and cook 6 minutes
 . Drain, place in large baking dish.
 
  In skillet melt 4 T. butter. Add sliced mushrooms and saute until soft. Sprink
 le with lemon juice and 3/4 tsp salt.Pour mushrooms over spaghettini.
 
  In the skillet, brown almonds in 2 T. butter. Drain and add almonds to spaghet
 tini.
 
 Melt 4 T. butter and then remove from heat. Stir in flour, 1/4 tsp paprika, 1 1
 /2 tsp salt, pepper and nutmeg. Return to low heat and slowly add sherry and 2 
 cups chicken stock, stirring constantly. Add heavy cream and cook and stir unti
 l thickened . Remove from heat and combine with the chicken meat.
 
 Place on top of spaghettini. Chill quickly and freeze. When ready to serve, def
 rost, sprinkle with parmesan cheese and paprika.
 
 Bake at 350 about 45 to 60 minutes.
 
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