*  Exported from  MasterCook  *
 
                 Crepes Filled With Crabmeat - Crepes Plan
 
 Recipe By     : Freeze With Ease copyright 1965
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Appetizers                       Fish & Seafood
                 Freezer Meals
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      tablespoons   butter
    2      tablespoons   flour
      1/2  cup           milk
      1/2  cup           vegetable stock*
                         salt
                         paprika
    3      tablespoons   butter
    6                    shallot -- finely chopped
      1/2  pound         crabmeat
    2                    egg yolks -- beaten
    1      tablespoon    Madeira
    1      tablespoon    chives -- finely chopped
 
 *Or you may use 1 vegetable bouillon cube with 1/2 cup water.
 
 Melt 2 T butter. Remove from heat and stir in flour. Return to low heat and sti
 r in carefully the milk, and vegetable stock. Return to low heat and cook, stir
 ring until smooth and thickened. Season with salt and paprika.
 
 Melt 3 T butter; add shallots and saute. Add crabmeat and stir gently. Take fro
 m heat and add to sauce with egg yolks, Madeira and chives.
 
 Cool combined mixtures. Spread mixture on crepes and roll up, jelly-roll fashio
 n. If they are to be used as hors d'oeuvres, cut them into thirds. Freeze. When
  ready to serve, defrost and heat in top of double boiler. Serve from chafing d
 ish.
 
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