*  Exported from  MasterCook  *
 
                        Crepes Suzette - Crepe Plan
 
 Recipe By     : Freeze With Ease copyright 1965
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Desserts                         Freezer Meals
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6      cubes         lump sugar
    1                    lemon peel
    1                    orange peel
      1/2  cup           orange juice -- strained
      1/2  cup           butter
                         --sauce mixture---
    2      tablespoons   confectioner’s sugar
    1      jigger        brandy
    1      jigger        curacao
    1      tablespoon    rum
                         ---butter mixture---
    6      tablespoons   butter -- softened
    3      tablespoons   curacao
    6      tablespoons   confectioner’s sugar
                         -------------------
    1      jigger        brandy
    4      tablespoons   curacao
    2      tablespoons   rum
 
 Sauce Mixture:
 Rub sugar cubes over lemon and orange peel until flavor oils are absorbed. Diss
 olve sugar in orange juice.
 Cream together butter, confectioner’s sugar, and orange juice mixture. Place in
  saucepan and bring to boil. Add brandy, curacao, and rum. Flame it and add the
  rest of the ingredients. Refrigerate until serving time.
 
 Butter Mixture:
 Cream together butter and curacao. Continue creaming while adding confectioner'
 s sugar.
 
 You may freeze this mixture or spread the crepes with it, roll, and freeze. To 
 serve, defrost, heat the sauce on the stove and transfer to chafing dish, or he
 at in chafing dish. Heat crepes thoroughly in boiling sauce. Add: Brandy, curac
 ao, and rum . When hot, flame with match. Serve while still flaming.
 
 There are a great many steps to this dish, but as you can see, the tasks can be
  divided and prepared on different days. Making crepes is a wonderful occupatio
 n for two chatty cooks. Utilize two or four saucepans, making lots of batter an
 d crepes by the dozens. Crepes are so easy and produce so many elegant dishes.
 
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